Asian Fried Noodles Vegan

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet and drain well. Meanwhile, cut the smoked tofu into strips. Wash fresh vegetables. Cut the spring onions into rings, quarter and slice the mushrooms, chop the ginger and chilli pepper and press / chop the garlic. Prepare frozen vegetables in a bowl.
Now fry the smoked tofu until crispy in the wok. Slide aside, add a dash of oil and lightly roast the garlic, chilli and ginger. Add spring onions, mushrooms and frozen vegetables and fry for about 10 minutes until they are no longer frozen. Now add the noodles, stir well once and fry for 2 - 4 minutes. Add the soy sauce, lemon juice and a little salt (not too much!) And season to taste. It`s better to take a little less soy sauce and slowly feel your way, you can always add something on the plate.

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