Summary

Ingredients

• 250 g Mie noodles without e
• 150 g smoked tofu
• 1 bunch spring onion (s)
• 1 piece (s) ginger, to taste, I`ll take a € 2
• 2 cloves garlic
• 1 chilli pepper (s), dried
• 5 tablespoon oil, neutral, e.g., sunflower oil
• 3 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 ½ bag vegetables (Chinese vegetables) frozen
• 3 mushrooms, fresh

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Instructions

1. Cook the pasta according to the instructions on the packet and drain well. Meanwhile, cut the smoked tofu into strips. Wash fresh vegetables. Cut the spring onions into rings, quarter and slice the mushrooms, chop the ginger and chilli pepper and press / chop the garlic. Prepare frozen vegetables in a bowl.
2. Now fry the smoked tofu until crispy in the wok. Slide aside, add a dash of oil and lightly roast the garlic, chilli and ginger. Add spring onions, mushrooms and frozen vegetables and fry for about 10 minutes until they are no longer frozen. Now add the noodles, stir well once and fry for 2 - 4 minutes. Add the soy sauce, lemon juice and a little salt (not too much!) And season to taste. It`s better to take a little less soy sauce and slowly feel your way, you can always add something on the plate.