Asian Stir-fried Vegetables with Rice

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup basmati
  • 1 onion (s), roughly chopped
  • 200 g suar snap peas
  • 4 carrot (s), sliced
  • 4 red and yellow bell peppers, diced
  • 300 g mushrooms, sliced
  • soy sauce
  • sesame oil
  • salt and pepper
  • 1 chilli pepper (s), red, optional
  • N / A Sesame, toasted, optional
Asian Stir-fried Vegetables with Rice
Asian Stir-fried Vegetables with Rice

Instructions

  1. Cook the rice according to the instructions. Heat sesame oil in a pan or wok and sauté a coarsely chopped onion in it. Then add the snow peas, the sliced carrots and the diced peppers and cook with them. Finally add the sliced mushrooms and deglaze the vegetables with soy sauce. Steam until the vegetables still have a nice bite. Then season with ginger, salt and pepper. If you like it spicy, you can also add a chopped chilli pepper. Serve with the rice.
  2. Annotation:
  3. Of course, other vegetables can also be used, such as broccoli and zucchini. The whole thing becomes even more Asian by adding mung bean sprouts and also finely diced tofu goes well with it. If you like, you can also sprinkle some toasted sesame over the dish at the end.

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