Spicy Stir-fried Vegetables with Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 160 g rice, uncooked
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 1 small onion (s)
- 1 clove garlic
- 1 small zucchini
- 200 g tomato (s), chunky, from the can
- 60 g sheep cheese
- salt and pepper
- 0.5 teaspoon ½ curry paste, red
Print Recipe
Pin Recipe Instructions
- Cook the rice in twice the amount of salted water.
- Dice the bell pepper, onion and zucchini and press the garlic clove with the vegetables. Steam the vegetables with water in a pan until they are cooked. Then add the tomatoes to the vegetables and bring to the boil. Season the sauce with salt, pepper and curry paste.
- Dice the sheep`s cheese and add half of the sheep`s cheese to the sauce. Serve the sauce with the rice and sprinkle with the rest of the sheep`s cheese.
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