Fried Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g flour
  • 2 egg yolks
  • 125 ml beer
  • salt
  • pepper
  • 2 egg whites
  • 200 g zucchini
  • 250 g broccoli
  • 12 mushrooms, fresh
  • 100 g carrot (s)
Fried Vegetables
Fried Vegetables

Instructions

  1. Make a batter from the flour, egg yolk and beer. Season to taste with salt and pepper.
  2. Beat the egg white until stiff and fold into the batter.
  3. Fill a tall saucepan with clarified butter and heat. Dip the vegetables in the batter and fry them in the hot clarified butter until golden brown.
  4. Then place on paper towels and drain.
  5. Dips also taste very good.

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