Colorful Vegetable Fries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

80 g mixed veetables (red, waxy potatoes, sweet potatoes, carrots, celeriac, zucchini, kohlrab
some salt and pepper
2 tablespoon olive oil
1 tablespoon thyme

Instructions

Preheat the oven to 180 degrees lower and upper heat.
Peel and wash the vegetables, cut into pencils about the size of a finger. Blanch in hot water for about 2 minutes, rinse and pat dry. Mix with the oil and thyme and season with salt and pepper. Spread on a baking sheet lined with baking paper and bake in the oven for about 30 minutes until golden brown. Turn in between. Towards the end of the baking time, increase the temperature to 220 degrees and let the fries brown.
Tip: If you like it spicier, you can season the vegetables with chilli.
Goes well with ketchup.
143 Kcal per serving

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.