Summary
Ingredients
Instructions
- Make a batter from the flour, egg yolk and beer. Season to taste with salt and pepper.
- Beat the egg white until stiff and fold into the batter.
- Fill a tall saucepan with clarified butter and heat. Dip the vegetables in the batter and fry them in the hot clarified butter until golden brown.
- Then place on paper towels and drain.
- Dips also taste very good.