Tofu with Vegetables

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the tofu into 3 x 3 cm pieces and fry in the oil until it turns golden brown. Deglaze with the soy sauce and remove from the pan, keep warm.
Now toss the vegetables in the hot pan and deglaze with a little broth. Serve warm with 1 slice of crispbread and the tofu (add any remaining gravy).

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