Summary

Ingredients

• 200 g tofu
• 25 g chives, fresh
• 250 ml coconut milk
• 100 g flour
• 1 tablespoon cornstarch
• 1 egg (s)
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 5 tablespoon oil
• Sambal Manis

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Instructions

1. First you mix the flour, starch, sugar, salt and pepper together in a bowl.
2. Then add the egg and coconut milk and stir all the ingredients quickly to form a smooth dough. Then cut the chives into fine rolls and the tofu into small corners and add everything to the dough.
3. The oil is now heated in a pan. The tofu is left to fry in it for about 15 minutes, turning the mixture over and over again.
4. This goes well with rice and sambal manis.