Chives Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g low-fat quark
  • 125 g natural yourt (3.8% or 1.5% fat)
  • 1 tablespoon oil, (linseed oil)
  • 0.5 ½ bunch chives
  • 1 teaspoon sea salt, (herbal)
  • some pepper, from the mill
Chives Curd
Chives Curd
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Instructions

  1. Mix the low-fat quark with the yoghurt and linseed oil until smooth.
  2. Season with the sea salt and a little pepper.
  3. Wash the chives, shake well, cut into rolls and stir into the quark.
  4. If necessary, season again with a little herbal salt and pepper.
  5. The dip tastes very good with jacket potatoes, vegetarian patties or raw vegetables such as peppers, kohlrabi, carrots or radishes.

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