Summary

Ingredients

• 250 g low-fat quark
• 125 g natural yourt (3.8% or 1.5% fat)
• 1 tablespoon oil, (linseed oil)
• 0.5 ½ bunch chives
• 1 teaspoon sea salt, (herbal)
• some pepper, from the mill

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Instructions

1. Mix the low-fat quark with the yoghurt and linseed oil until smooth.
2. Season with the sea salt and a little pepper.
3. Wash the chives, shake well, cut into rolls and stir into the quark.
4. If necessary, season again with a little herbal salt and pepper.
5. The dip tastes very good with jacket potatoes, vegetarian patties or raw vegetables such as peppers, kohlrabi, carrots or radishes.