Radish and Chive Curd

Summary

Ingredients

• 500 g low-fat quark
• 200 g cream cheese
• 1 bunch chives
• 1 bunch radishes
• 2 tablespoon olive oil
• 1 dash agave syrup
• 1 clove (s) garlic, finely chopped
• salt and pepper
• Chilli powder

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Instructions

1. Mix the quark with the cream cheese. Season to taste with garlic, salt, pepper, chilli, agave syrup and oil.
2. Chop the radishes and chives and stir in. Season the dip again and season if necessary. If you like, you can also use other herbs such as B. Add parsley.
3. Tastes great on bread, as a dip with vegetables or pan-fried meat.