Stuffed Chives
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 stalks chives
- 100 g ricotta
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Mix the ricotta and parmesan and season with salt and pepper.
- Carefully inject the mixture into the chives using the skin-pass sack.
- It is important to cut off the tips of the chives so that the pressure can escape. Otherwise the chives would burst
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