Cheese – Chives – Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g flour
- 2 ½ teaspoons baking powder
- 0.5 teaspoon ½ mustard, ground
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ salt
- 100 g cream cheese, with herbs
- 2 tablespoon chives, freshly chopped, plus something to garnish
- 100 ml milk (skimmed milk)
- 60 g cheddar cheese, reduced fat, rated
- Cream cheese, low fat for serving
- 2 tablespoon milk (skimmed milk)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Sift flour, baking powder, mustard powder, cayenne pepper and salt into a bowl. Add the cream cheese and knead everything into a smooth dough. Knead in the chives.
- Make a well in the middle of the dough. Pour in 100ml milk, stirring constantly, until a smooth dough is formed. Knead the dough on a floured work surface and roll it out into a sheet 2cm thick.
- Cut out rolls with a round cookie cutter (5cm diameter) and place them on a baking sheet. Knead the leftover dough and roll out again. Cut out rolls again. There should be a total of 10 rolls. Brush the rolls with the rest of the milk and sprinkle with the grated cheese. Bake for 5-20 minutes until risen and light brown. Let cool down.
- Serve warm with low-fat cream cheese garnished with strips of chives.
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