Grainy Cream Cheese with Peppers and Chives
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups cream cheese, grainier
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), yellow
- 0.5 ½ bunch chives
- some oil, e.g., linseed oil or olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the paprika into very fine cubes, finely chop the chives, mix with the cream cheese and season with oil, salt and pepper. Is particularly tasty if it can sit through for a few hours. We prefer to eat the spread on dark bread, but also very tasty for in between meals without bread!
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