Vegetable Stir-fry with Grainy Cream Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 eggplant (s)
  • 1 bell pepper (s), yellow
  • 2 tomato (s)
  • 2 carrot (s)
  • 1 cup cream cheese, grainier
  • salt and pepper
  • Herbs, at will
  • Oil or butter
Vegetable Stir-fry with Grainy Cream Cheese
Vegetable Stir-fry with Grainy Cream Cheese

Instructions

  1. Clean and wash vegetables.
  2. Slice the zucchini and carrots thinly, dice the aubergine, peppers and tomatoes and fry in a little oil or butter. At the very end, add the grainy cream cheese and let it warm up again briefly. Season to taste.
  3. It goes well with meat / fish of all kinds or simply baguette or ciabatta.

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