Greek Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 2 clove (s) garlic, chopped
- 2 onion (s), chopped
- 200 g mushrooms, sliced
- 200 g zucchini, sliced
- 1 bunch parsley, chopped
- Pepper, black
- salt
- Thyme, chopped
- Oregano, chopped
- 50 ml vegetable stock
- 2 tomato (s), peeled and sliced
- 6 olives
- 4 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Put the olive oil in a pan. Sauté the garlic cloves and onions in it. Add the sliced mushrooms and zucchini one after the other and fry each for approx. 3 minutes. Season to taste with salt, thyme and oregano. Now add the parsley and vegetable stock and let simmer for about 10 minutes in a closed pan. Then add the peeled and sliced tomatoes and cook for another 2 minutes. Finally stir in the olives and crème fraiche. Finally, season again to taste.
- Goes very well with rice or baguettes.
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