Summary

Ingredients

• 2 tablespoon olive oil
• 2 clove (s) garlic, chopped
• 2 onion (s), chopped
• 200 g mushrooms, sliced
• 200 g zucchini, sliced
• 1 bunch parsley, chopped
• Pepper, black
• salt
• Thyme, chopped
• Oregano, chopped
• 50 ml vegetable stock
• 2 tomato (s), peeled and sliced
• 6 olives
• 4 tablespoon crème fraîche

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Instructions

1. Put the olive oil in a pan. Sauté the garlic cloves and onions in it. Add the sliced mushrooms and zucchini one after the other and fry each for approx. 3 minutes. Season to taste with salt, thyme and oregano. Now add the parsley and vegetable stock and let simmer for about 10 minutes in a closed pan. Then add the peeled and sliced tomatoes and cook for another 2 minutes. Finally stir in the olives and crème fraiche. Finally, season again to taste.
2. Goes very well with rice or baguettes.