Cutlet on Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- 1 kg potato (s)
- 2 bunch carrot (s)
- 2 kohlrabi
- 1 large onion (s)
- salt
- pepper
- Paprika powder, noble sweet
- herbs Provence
- 400 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice potatoes, carrots, kohlrabi and onions.
- Cut into the cutlets about 1 cm deep on the fat side, season with salt, pepper and paprika and fry briefly on both sides.
- Put in the oven at approx. 100 ° for 20 minutes.
- Fry the onions in a little oil, add the potatoes, carrots and kohlrabi and stew them briefly. Season with salt, pepper and herbs from Provence and deglaze with the cream.
- Simmer for about 20 minutes and DONE.
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