Summary

Ingredients

• 4 pork chop (s)
• 1 kg potato (s)
• 2 bunch carrot (s)
• 2 kohlrabi
• 1 large onion (s)
• salt
• pepper
• Paprika powder, noble sweet
• herbs Provence
• 400 ml sweet cream

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Instructions

1. Peel, wash and dice potatoes, carrots, kohlrabi and onions.
2. Cut into the cutlets about 1 cm deep on the fat side, season with salt, pepper and paprika and fry briefly on both sides.
3. Put in the oven at approx. 100 ° for 20 minutes.
4. Fry the onions in a little oil, add the potatoes, carrots and kohlrabi and stew them briefly. Season with salt, pepper and herbs from Provence and deglaze with the cream.
5. Simmer for about 20 minutes and DONE.