Fish – Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg fish fillet (s)
- 500 g zucchini, sliced
- 250 g mushrooms, sliced
- 3 onion (s), cut into rings
- butter
- salt and pepper
- sour cream
- Vegetable broth or fish stock
Print Recipe
Pin Recipe Instructions
- Braise the vegetables, season them well and season with vegetable or fish stock.
- Place the pieces of fish in a greased, fireproof dish, spread the vegetables over them, pour in some stock and cook in the oven at 200 ° for approx. 20 minutes.
- One tablespoon for each serving on the plate. give sour cream.
- There are also parsley potatoes, mashed potatoes or hash browns!
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