Minced Vegetable Stir-fry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, red and yellow
- 2 leeks
- 2 onions)
- 700 g minced meat
- 175 g cream cheese, (yohurt)
- 0.5 ½ bunch parsley
- 1 pinch (s) salt and pepper
- 1 pinch (s) paprika powder
- 200 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Cut the red and yellow peppers into strips and the leeks into rings. Cut the onions into wedges.
- Fry the minced meat in hot oil until crumbly, season with salt, pepper and paprika powder and remove from the pan.
- Fry the vegetables and onions in the pan for about 5 minutes, deglaze with the vegetable stock and stir in the cream cheese. Put the minced meat back into the pan and cook everything over a low heat for about 7 minutes.
- Finally, season with salt and pepper. Wash and chop the parsley and sprinkle over the dish.
- Rice goes well with it, but this dish tastes excellent even without rice.
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