Summary

Ingredients

• 1 ½ kg fish fillet (s)
• 500 g zucchini, sliced
• 250 g mushrooms, sliced
• 3 onion (s), cut into rings
• butter
• salt and pepper
• sour cream
• Vegetable broth or fish stock

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Instructions

1. Braise the vegetables, season them well and season with vegetable or fish stock.
2. Place the pieces of fish in a greased, fireproof dish, spread the vegetables over them, pour in some stock and cook in the oven at 200 ° for approx. 20 minutes.
3. One tablespoon for each serving on the plate. give sour cream.
4. There are also parsley potatoes, mashed potatoes or hash browns!