Summary

Ingredients

• 1 zucchini
• 1 eggplant (s)
• 1 bell pepper (s), yellow
• 2 tomato (s)
• 2 carrot (s)
• 1 cup cream cheese, grainier
• salt and pepper
• Herbs, at will
• Oil or butter

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Instructions

1. Clean and wash vegetables.
2. Slice the zucchini and carrots thinly, dice the aubergine, peppers and tomatoes and fry in a little oil or butter. At the very end, add the grainy cream cheese and let it warm up again briefly. Season to taste.
3. It goes well with meat / fish of all kinds or simply baguette or ciabatta.