Tuna with Grainy Cream Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g cherry tomato (s) (approx. 5 tomatoes)
- 1 avocado (s)
- 1 can tuna in its own juice, approx. 50 g
- 200 g cream cheese, rainier
- 0.5 ½ lime (s), juice from it
- salt and pepper
- thyme
- basil
- cress, fresh, for decorating
Print Recipe
Pin Recipe Instructions
- Wash and quarter the tomatoes. Halve the avocado, remove from the skin and dice. Put everything in a bowl.
- Add the tuna including its juice and grainy cream cheese and mix everything with the juice of half a lime and a serving of fresh cress. Season with salt, pepper and herbs to taste.
- Arrange and decorate with a few sprouts of fresh cress.
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