Tuna Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g herbal cream cheese
- 1 can tuna, in its own juice
- 0.5 ½ bell pepper (s), fresh, red, diced into small pieces
- 1 tablespoon herbs, as desired (chives, chives, parsley )
- 1 small onion (s), finely diced
- salt
Print Recipe
Pin Recipe Instructions
- Drain the tuna.
- Then mix all the ingredients into a cream and let it rest in a cool place for at least an hour.
- This cream is ideal as a bread / roll spread.
- But also as a filling for e.g. oven pancakes, tomatoes or cherry peppers.
- The imagination can be given free rein.
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