Heavenly Tuna Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can tuna in its own juice
  • 200 g sour cream, reduced fat
  • 2 egg (s)
  • 2 small pickles
  • 2 teaspoons capers
  • 2 teaspoons balsamic vinegar
  • 50 g low-fat quark
  • 2 teaspoons olive oil
  • salt and pepper
Heavenly Tuna Cream
Heavenly Tuna Cream

Instructions

  1. Mix the sour cream (we like to use a light version with 14.5% fat) and the quark in a bowl until creamy. Drain the tuna. Cut the capers and pickles into small pieces. Mash the hard-boiled eggs with a fork.
  2. Mix all ingredients in the bowl and season with salt and pepper. Can be prepared a day in advance, because the heavenly spread tastes even better when pulled through.

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