Heavenly Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 9 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml buttermilk
- 125 g powdered suar
- 4 sheets gelatin, white
- 2 lime (s)
- 375 g cream
Print Recipe
Pin Recipe Instructions
- Whip the cream very stiff and chill. Mix the buttermilk with the powdered sugar until smooth. Soak the gelatine in cold water.
- Squeeze the limes, pass the juice through a sieve and then heat gently. Gently squeeze out the soaked gelatine and dissolve it in the slightly heated lime juice. Then mix with the buttermilk.
- Now fold the cold cream into the buttermilk mixture, fill into 4 smaller bowls or 1 larger bowl and refrigerate immediately for 8 - 9 hours (but better overnight).
- This goes well with red fruit sauce or red fruit sauce (pureed from any red fruit).
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