Heavenly Butter Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 6 g bakin powder
- 200 g powdered suar
- 2 small egg (s), (together approx. 100g)
- 250 g butter, cold
- 2 tablespoon milk, as needed
- 1 vanilla sugar
- Jam, for filling
- Icing sugar, for numbing, or for icing
- possibly food coloring, for the casting
Print Recipe
Pin Recipe Instructions
- Knead the ingredients quickly to form a smooth dough and refrigerate for 30 minutes.
- Then roll out approx. 3 mm thick and cut out figures (pairs).
- Bake at 150 degrees for approx. 8-10 minutes with top / bottom heat.
- Strain the jam through a sieve (or take a variety without pieces of fruit) and spread the cooled cookie pairs with it and put them together.
- Finally, dust with powdered sugar or brush with icing, possibly colored. Makes about 30 pieces.
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