Simple Butter Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g butter
- 500 g suar
- 4 egg (s)
- 1 kg flour
- 0.5 teaspoon ½ schnapps (arrak)
- Cinnamon for sprinkling
- Sugar for sprinkling
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Beat butter, sugar and eggs as well as arrack with the dough hook of a mixer. Gradually fold in the sifted flour until a smooth cookie dough is formed. Let the dough rest in the refrigerator overnight.
- The next day, roll out the dough on a floured work surface with a rolling pin about 4 mm high and cut out cookies of your choice. Place the cookies on a baking sheet lined with baking paper.
- Bake in the preheated oven at 180 ° C to 200 ° C top / bottom heat for approx. 12 minutes. Not necessarily longer, otherwise they will be too hard.
- After the cookies have been taken out of the oven, sprinkle with sugar and cinnamon (they can also be coated with chocolate - there are no limits to your imagination).
- The cookies taste best after a few days of rest.
- Tip: The arrack can alternatively be replaced with other flavors such as vanilla or almonds.
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