Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, room temperature
- 5 tablespoon parsley
- 5 tablespoon chives
- Herbs, mixed, others your choice
- 3 cloves garlic
Print Recipe
Pin Recipe Instructions
- Put the room temperature butter with the herbs in a bowl and mix. Press and add garlic cloves.
- If necessary, let it rest for an hour in the refrigerator.
- Tips: If the herb butter is to be served as a cream, just add a little cream, milk or water to stretch it.
- Garlic can also be left out.
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