Summary

Ingredients

• 250 g butter, room temperature
• 5 tablespoon parsley
• 5 tablespoon chives
• Herbs, mixed, others your choice
• 3 cloves garlic

Print Recipe Pin Recipe

Instructions

1. Put the room temperature butter with the herbs in a bowl and mix. Press and add garlic cloves.
2. If necessary, let it rest for an hour in the refrigerator.
3. Tips: If the herb butter is to be served as a cream, just add a little cream, milk or water to stretch it.
4. Garlic can also be left out.