Chocolate Butter Cookies
by Editorial Staff
I suggest making shortbread cookies using chocolate butter. The baked goods are tender, crumbly, moderately sweet. Both adults and children will like these cookies. I share the recipe!
Cook: 45 mins
Servings: 3
Ingredients
- Chocolate butter – 180 Grams
- Wheat flour – 330-350 grams
- Baking powder for dough – 10 grams
- Milk – 3 tbsp
- Egg – 1 Piece
- Sugar – 2 Tbsp. spoons (for sprinkling the dough)
- Cocoa powder – 1.5 Art. spoons
Directions
- Prepare the required ingredients.
- In a bowl, combine butter, egg and milk. You don’t need to use a mixer, just stir with a fork.
- Add flour, baking powder and cocoa to the resulting mass. Stir with a spoon, then knead the dough with your hands.
- The dough is soft, pliable and does not stick to your hands.
- Lightly dust the working surface with flour and roll out the dough into a layer 0.5 cm thick.
- Sprinkle the top of the layer with sugar and lightly roll with a rolling pin. Cut out the cookies by cutting.
- Cover the baking sheet with parchment. Transfer the prepared future cookies to a sheet. Put to bake in an oven preheated to 180 degrees for 20 minutes.
- After the time has passed, remove the cookie sheet. Remove from sheet and refrigerate.
- Serve delicious, crumbly cookies with your favorite drinks.
Bon Appetit!
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