Glazed Butter Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 grams sugar
  • 2 tablespoon vanilla sugar
  • 300 g butter
  • 1 pinch (s) salt
  • 2 egg (s)

For the glaze:

  • powdered sugar
  • Lemon juice
  • Food coloring
  • Sugar - streusel
Glazed Butter Cookies
Glazed Butter Cookies

Instructions

  1. Beat the butter, sugar and eggs until frothy. Add salt and vanilla sugar. Finally, sieve the flour over it and knead everything quickly. Chill the dough. (Around 1 hour)
  2. Roll out the dough thinly on a surface sprinkled with flour and cut out the cookies. Bake at 180 ° for about 10 minutes.
  3. Make a icing from the powdered sugar and a little lemon juice. Only use enough juice that the glaze is thick and spreadable. To make it look nicer, I add some food coloring to the glaze.
  4. Cover the cookies with it and decorate with sprinkles.

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