Tender Butter Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g clarified butter
- 4 egg yolks
- 1 flavor (Citro-Back)
- 5 ½ tablespoon rum or arrak
- 500g flour
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter, clarified butter, eggs and sugar until frothy. Add Citro-Back and rum or arrak and keep stirring. Then stir in the flour. Put the dough in the refrigerator overnight.
- Roll out thinly and cut out cookies of your choice. Place on a baking tray lined with baking paper.
- Bake in the preheated oven at 190 ° C - 200 ° C fan oven for approx. 5-8 minutes.
- Tip: I always fill some of the cookies with jam or nougat.
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