Tender Nut Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 nuts, ground
- 100 g suar
- 1 tablespoon cocoa powder
- 200 g butter
- 100 g couverture
Print Recipe
Pin Recipe Instructions
- Mix the flour with the ground nuts, sugar and cocoa. Cut the butter into small pieces and add it to a smooth dough. Let the dough rest a little.
- Shape the dough into 1 cm thick rolls and cut them into 5 cm long pieces. Place the nut rolls on a baking tray lined with baking paper and bake. Baking time approx. 10-15 minutes at 180 degrees.
- Melt the couverture in a water bath and dip the ends of the nut biscuits a little bit and then let them dry.
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