Oatmeal – Nut – Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 150 grams sugar
  • 1 egg (s)
  • 75 g nuts, chopped
  • 125 g oat flakes, fine
  • 60 g flour
  • 1 teaspoon Baking powder
Oatmeal – Nut – Cookies
Oatmeal – Nut – Cookies

Instructions

  1. Make a batter. Form small balls and place them on a baking sheet lined with baking paper. Run something.
  2. Bake at 180 degrees for about 15 minutes.

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