Banana Oatmeal Nut Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g butter
- 130 g suar, brown
- 50 grams sugar
- 2 egg (s)
- 200 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 1 banana (s), small
- 200 g oat flakes, tender
- 200 g nuts, chopped
For the set:
- couverture
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C and line a baking sheet with parchment paper. Beat the butter with both types of sugar until it is creamy. Gradually stir in the eggs, about 30 seconds at a time. Sift the flour with the baking powder over it and stir in with the salt.
- Peel the banana, mash it finely with a fork and stir in with the oat flakes and nuts and stir to a smooth batter. Place small heaps with 2 teaspoons, a little space apart, on the baking sheet, flatten slightly and bake in the oven for 11-14 minutes until golden brown.
- Remove from the baking sheet and let cool down on a wire rack. If you want to beautify it a bit, you can melt the couverture in a water bath and cover the biscuits with it as you wish.
- If you put piles on the baking sheet, you will have cookies that are a little softer in the middle because they don`t really diverge. If you smooth the dough, however, you will have wonderfully crispy cookies all around.
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