Banana Oatmeal Nut Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 50 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 220 g butter
  • 130 g suar, brown
  • 50 grams sugar
  • 2 egg (s)
  • 200 g flour
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
  • 1 banana (s), small
  • 200 g oat flakes, tender
  • 200 g nuts, chopped

For the set:

  • couverture
Banana Oatmeal Nut Cookies
Banana Oatmeal Nut Cookies

Instructions

  1. Preheat the oven to 170 ° C and line a baking sheet with parchment paper. Beat the butter with both types of sugar until it is creamy. Gradually stir in the eggs, about 30 seconds at a time. Sift the flour with the baking powder over it and stir in with the salt.
  2. Peel the banana, mash it finely with a fork and stir in with the oat flakes and nuts and stir to a smooth batter. Place small heaps with 2 teaspoons, a little space apart, on the baking sheet, flatten slightly and bake in the oven for 11-14 minutes until golden brown.
  3. Remove from the baking sheet and let cool down on a wire rack. If you want to beautify it a bit, you can melt the couverture in a water bath and cover the biscuits with it as you wish.
  4. If you put piles on the baking sheet, you will have cookies that are a little softer in the middle because they don`t really diverge. If you smooth the dough, however, you will have wonderfully crispy cookies all around.

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