Oatmeal Banana Cookies

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 cup oatmeal, coarse, whole grain
1 banana (s), ripe
2 tablespoon raisins or other dried fruit

Instructions

Mash the banana with a fork until it becomes creamy. Simply add the oatmeal and raisins and mix.
Place the mixture in blobs on a baking sheet lined with baking paper. Bake at 180 ° C (fan oven) for about 15 minutes.
This recipe can be varied in many ways, sometimes I add a little bitter almond oil, cinnamon or ground nuts. The more ripe the banana, the sweeter the cookies afterwards. They are sweet enough for me, but you could also replace the raisins with chocolate chips or something similar.
The cookies are very healthy and can be eaten without hesitation.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.