Cranberry Oatmeal Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g oat flakes, delicate as flowers
  • 100 g spelled flour type 630
  • 100 g suar
  • 1 pinch (s) salt
  • 1 teaspoon cinnamon powder or gingerbread spice, or both
  • 2 teaspoons, leveled baking powder
  • 1 teaspoon, leveled baking soda
  • 60 g rapeseed oil
  • 60 ml water
  • 50 g cranberries
Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies

Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Mix the dry ingredients from oatmeal to cinnamon. Mix in the oil and water until you get a smooth, chewy batter. Finally fold in the cranberries.
  3. Shape balls with your hands, weighing around 25 g. Press it flat a little and place on a baking sheet with parchment paper.
  4. Bake for about 15-18 minutes, until lightly browned. Let cool on a wire rack. They taste best when they are still a little warm.
  5. I got 1 tray with 22 cookies.

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