Chocolate Oatmeal Cookies
by Editorial Staff
Making chocolate oatmeal cookies with this recipe is easy enough. The baked goods are very tasty and aromatic! I recommend trying it!
Cook: 1 hour
Servings: 4
Ingredients
- Oatmeal – 0.5 cups
- Sugar – 100 Grams
- Butter – 50 Grams
- Cocoa – 1.5 Art. spoons
- Egg – 1 Piece
- Flour – 100 Grams
- Baking powder – 1 teaspoon
- Salt – 1 Pinch
Directions
- Prepare all the required ingredients. Soften the butter at room temperature beforehand.
- Combine soft butter, sugar and egg in a deep bowl.
- Grind all ingredients with a fork until smooth.
- Add flour, cocoa, salt and baking powder.
- Stir and add the oatmeal.
- Stir everything again and put the dough in the refrigerator for 30 minutes.
- With wet hands, form small balls about the size of a walnut, place on a baking sheet and lightly flatten on top with your hands. Bake at 180 degrees for about 15 minutes.
- Very tender, tasty and aromatic chocolate oatmeal cookies are ready.
Bon Appetit!
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