Chocolate Oatmeal Cookies

by Editorial Staff

Making chocolate oatmeal cookies with this recipe is easy enough. The baked goods are very tasty and aromatic! I recommend trying it!

Cook: 1 hour

Servings: 4

Ingredients

  • Oatmeal – 0.5 cups
  • Sugar – 100 Grams
  • Butter – 50 Grams
  • Cocoa – 1.5 Art. spoons
  • Egg – 1 Piece
  • Flour – 100 Grams
  • Baking powder – 1 teaspoon
  • Salt – 1 Pinch

Directions

  1. Prepare all the required ingredients. Soften the butter at room temperature beforehand.
  2. Combine soft butter, sugar and egg in a deep bowl.
  3. Grind all ingredients with a fork until smooth.
  4. Add flour, cocoa, salt and baking powder.
  5. Stir and add the oatmeal.
  6. Stir everything again and put the dough in the refrigerator for 30 minutes.
  7. With wet hands, form small balls about the size of a walnut, place on a baking sheet and lightly flatten on top with your hands. Bake at 180 degrees for about 15 minutes.
  8. Very tender, tasty and aromatic chocolate oatmeal cookies are ready.

Bon Appetit!

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