Almond Oatmeal Cookies

by Editorial Staff

Quick to prepare, crispy on the outside, soft on the inside – lean redcurrant biscuits.

Ingredients

  • Almond flour – 100 g
  • Oat groats (flour) – 50 g
  • Brown sugar – 2 tbsp
  • Corn oil – 4 tbsp
  • Berry syrup (red currant or raspberry) – 5 tbsp
  • Berry

Directions

  1. Grind almonds and rolled oats. Combine the resulting flour with butter and syrup.
  2. Add sugar.
  3. Mix well. Roll up walnut-sized balls from the resulting mass with wet hands. In the middle with your finger, make a depression for the berry, but the berry. We put the workpiece on a baking sheet covered with baking paper.
  4. We put to bake in a preheated oven – at 180 * C for 20 minutes.

Enjoy your tea!

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