Oatmeal Cookies with Raisins and Almonds
by Editorial Staff
Needless to say, these cookies are delicious and are always swept off the table in one sitting. There are quite a lot of recipes for oatmeal cookies, but everywhere there are small features that give the finished product its unique taste. Perhaps someone will like this option the most.
Cook: 50 minutes
Ingredients
- Butter – 180 g
- Sugar (can be used brown or in combination) – 180 g
- Milk – 1 stack.
- Salt – 1 teaspoon
- Wheat flour / Flour (can be mixed with oatmeal) – 1.5 stacks.
- Oatmeal flakes – 300 g
- Raisins – 200 g
- Almonds – 200 g
- Vanillin – 5 g
- Chicken egg – 3 pieces
- Cinnamon (optional, to taste at the tip of a knife)
Directions
- Beat butter, sugar, eggs, vanillin, salt, cinnamon with a mixer
- Fry the almonds over low heat so that they do not burn.
- We wash the raisins and put them in a mixer with nuts. The volume of raisins and nuts is about the same. Add a glass of milk and grind everything into small crumbs. It is not necessary to bring to a pasty state. The main thing is that there are no large pieces.
- Add the resulting nut-raisin mass to the previously whipped butter, add 1 glass of flour. The recipe says one and a half, but first we add only one and only if the dough is not thick enough, add another half glass. We mix.
- Oatmeal should be taken that are cooked not in three minutes, but in 15-20 minutes.
- Add oatmeal and mix.
- The dough should be thick and viscous. It is difficult to mix with a spoon. If the dough is not thick enough, add the remaining flour (half a glass). If it’s too thick, add a little milk.
- Lay parchment on a baking sheet. Lubricate it lightly with vegetable or olive oil. Spread out neat portions of dough with a spoon and crush them lightly on top. It is not necessary to spread too close since during the baking process the dough will creep a little. Put in an oven preheated to 175 * C, bake for about 20 minutes. Make sure that the bottom does not burn the cookies.
Enjoy your meal!
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