Raisin Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g suar
  • 2 egg (s)
  • 300 grams flour
  • 100 g cornstarch
  • 4 tablespoons milk
  • 2 teaspoons baking soda
  • 250 g raisins
Raisin Cookies
Raisin Cookies

Instructions

  1. Wash the raisins and dry them well. Work all ingredients into a tough dough.
  2. Place small heaps with a teaspoon on a greased baking sheet and bake at 175 ° C until the surface is lightly browned.

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