Raisin Mares, Raisin Place

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g yeast
  • 1 teaspoon sugar and
  • 140 ml water, lukewarm (30 ° C) for the yeast
  • 500 g flour (wheat flour type 405 or 550)
  • 180 ml milk (30 ° C)
  • 100 g raisins
  • 1 pinch (s) salt
  • 30 g butter
  • 70 grams sugar
  • some milk, for brushing
Raisin Mares, Raisin Place
Raisin Mares, Raisin Place

Instructions

  1. Dissolve the yeast in the cup of lukewarm water with sugar.
  2. Sift the flour into a baking bowl. Pour dissolved yeast into a well and process with the flour. Gradually knead in the milk, butter, sugar, salt and raisins. Dust with a little flour and cover and let rise in a warm place for 30-40 minutes.
  3. When the dough has doubled, knead briefly and place in a greased loaf tin and cut lengthways. Let rest for another 10-15 minutes. Smear with a little milk and put in the preheated oven - add the bottom rail and half a cup of water. Bake for about 30-40 minutes. After pulling out, smear again with milk.
  4. You can also use almonds instead of raisins.
  5. E: 200 ° C G: level 3-4

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