Raisin Bread / Raisin Mares with Spelled Flour for Bread Maker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g mararine or softened butter
- 1 egg (s)
- 220 ml milk
- 65 g suar
- 1 packet vanilla sugar
- 1 teaspoon, heaped salt, approx. 7 g
- 1 pack dry yeast
- 1 teaspoon, leveled cinnamon, vary according to taste
- 200 g wheat flour type 405
- 200 g spelled flour type 630
- 150 g raisins or sultanas
Print Recipe
Pin Recipe Instructions
- It is best to place the ingredients in the bread maker in the order shown. Select the program for white bread with light crust and press start.
- Tip:
- I recommend using cold milk, it will make the mare very fluffy. If you like it even more fluffy, take lukewarm (= room temperature) milk. (My picture shows the result with warm milk.)
- If you want the bread sweeter, take a total of 2 packets of vanilla sugar. I vary it from time to time, depending on what I feel like.
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