Raisin Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	3 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

The recipe is for a bread pan approx. 29 cm long, 15.5 cm wide and 10 cm high; it becomes narrower at the bottom to 24.5 x 11.5 cm.
Dissolve the margarine and add the milk. Knead this liquid with flour, sugar, salt and permanent yeast to a firm dough, then knead in the raisins.
Let the dough rise for about 1 hour.
Then knead again and put in a greased bread pan or large box cake pan.
Preheat the oven to 50 ° C, turn it off and let the bread rise for another 15 minutes. Then set the oven to 180 ° C top and bottom heat and bake the raisin bread for approx. 40 - 45 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.