Bread with Raisins and Nuts in BB
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 g yeast, fresh (or 1 1/2 teaspoons dry yeast)
- 630 g spelled flour, (alternatively wheat flour)
- 2 tablespoon skimmed milk powder (alternatively milk)
- 2 tablespoon honey, (or agave syrup)
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon cinnamon
- 2 tablespoon butter, (or alba oil)
- 2 egg (s)
- 225 ml milk, fill up to 370 with water
- Raisins, 2 measuring cups full
- Nuts, roughly chopped, 1 measuring cup full
Print Recipe
Pin Recipe Instructions
- Fill in ingredients according to BBA instructions.
- Information for BBA:
- 900 g bread
- Program: normal
- Crust: Medium
- TIP: Whisk the eggs. Add water and milk to the required amount (370 ml). The water can also be replaced entirely by milk. Slowly add the raisins and nuts after the acoustic signal.
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