Nut Bread for BB
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 ml water, lukewarm
- 150 g natural yourt
- 375 g whole spelled flour or whole wheat flour
- 125 g wholemeal rye flour
- 100 g hazelnuts, round
- 2 teaspoons honey
- 2 teaspoons salt
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the baking tray in the correct order, salt and yeast separately.
- Settings:
- Whole grains, choose quickly if possible
- Size: 750 - 1000 g
- Browning: medium
- Tip: You can also use sour cream or buttermilk instead of yogurt.
- I prefer to bake bread with spelled flour because I believe that it dries out faster with wheat flour.
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