Nut Bread for BB

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 ml water, lukewarm
  • 150 g natural yourt
  • 375 g whole spelled flour or whole wheat flour
  • 125 g wholemeal rye flour
  • 100 g hazelnuts, round
  • 2 teaspoons honey
  • 2 teaspoons salt
  • 1 pack dry yeast
Nut Bread for BB
Nut Bread for BB

Instructions

  1. Put all the ingredients in the baking tray in the correct order, salt and yeast separately.
  2. Settings:
  3. Whole grains, choose quickly if possible
  4. Size: 750 - 1000 g
  5. Browning: medium
  6. Tip: You can also use sour cream or buttermilk instead of yogurt.
  7. I prefer to bake bread with spelled flour because I believe that it dries out faster with wheat flour.

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