Summary

Ingredients

• 375 ml water, lukewarm
• 150 g natural yourt
• 375 g whole spelled flour or whole wheat flour
• 125 g wholemeal rye flour
• 100 g hazelnuts, round
• 2 teaspoons honey
• 2 teaspoons salt
• 1 pack dry yeast

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Instructions

1. Put all the ingredients in the baking tray in the correct order, salt and yeast separately.
2. Settings:
3. Whole grains, choose quickly if possible
4. Size: 750 - 1000 g
5. Browning: medium
6. Tip: You can also use sour cream or buttermilk instead of yogurt.
7. I prefer to bake bread with spelled flour because I believe that it dries out faster with wheat flour.